Fall Cozy Anti-Inflammatory Chicken Soup

Nothing says Fall better than a hot bowl of homemade, nourishing soup.

I'm an unconventional cook who does not like to spend a lot of time in the kitchen. There will be no sauteing of ingredients here!

If you are short on time but still crave a nutritious meal, this is it.

Ingredients:

• 6 chicken thighs, chopped in halves

• 1/2 butternut squash, cubed

• 2 carrot, thinly sliced

• 2 small sweet potatoes, cubed

• 1 small red onions, thinly sliced

• Sprig of thyme

• 2 chopped green onions

• 3 cloves of garlic

• 1/4 teaspoon of ginger

• 1/2 cup coconut milk

• 5 sticks of rice noodles (optional -broken into small pieces)

• 8 cups of water

• 2 cups chicken broth - try making your own if you have food sensitivities -

• 1 teaspoon tumeric

• 1/2 teaspoon black pepper

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder

• 4 pimento seeds

• Salt to taste

• Depending on your palette, you may have to add more seasoning to taste

Let's Cook!

• Combine all the ingredients except the noodles into a big soup pot.

• Let the chicken and all the ingredients cookout. Taste for flavour.

• 5 minutes before you are ready to remove the pot from the stove, add the rice noodles.

Enjoy!